1/2DZ 18 DZ 36

15

1 1/2 lb whole lobster, oysters, shrimp, mussels, crab meat, homemade mignonette and cocktail sauce

90

Avocado, coriander, honey, wasabi mousse, tobiko, seaweed tuile

22

Baby kale and arugula, grilled vegetables, heirloom tomatoes, fresh basil, grilled halloumi and balsamic reduction

16

Vine ripened tomatoes, cucumber, onions, peppers, olives, capers, feta cheese, EVOO

17

Fresh basil, grape tomatoes, strawberries, balsamic reduction topped with pistachio

15

Tender field greens, fresh baby spinach and strawberry with honey dijon mustard and truffle oil dressing topped with shredded cheddar and chopped pecans.

15

Golden and red beets, arugula, beet hummus, goat cheese, spicy pistachio, balsamic glaze

15

Linguini, clams, sweet garlic, fresh herbs, white wine sauce

28

1 1/2 lb whole lobster with sweet garlic, roasted tomato sauce, parmesan and fresh basil

42

Organic farro, shrimp, monkfish, calamari, mussels, chorizo, green peas, saffron, sweet peppers

29 / 55 for two

USDA Prime beef meatballs, roasted tomato sauce, topped with crumbled feta cheese

26

Bucatini pasta, lobster-shrimp ragoût, yogurt béchamel sauce, parmesan cheese

31

Traditional Greek fisherman’s soup with monkfish, shrimp, mussels, crab, served with toasted sourdough

28 / 54

Papardelle with porcini mushroom ragout, sweet garlic and fresh herbs

24

Caramelized onions, chickpea, sweet garlic, roasted tomato sauce topped with crumbled feta

25

Stew Lamb chunk with vegetables, chickpeas, served with herbed raisin couscous

28

Grilled lamb chops, marinated with fresh herbs and sweet garlic, served with lemon roasted potatoes

39

12oz USDA Perfectly grilled Ribeye, vinsanto wine reduction, served with country fries

48

Fresh ground lamb kebab served with sumac onions, grilled serrano pepper, tzatziki, toasted pita

27

Roasted half chicken marinated overnight with garlic and herbs, honey lemon sauce, served with lemon roasted potatoes

26

Grilled to perfection served with sautéed spinach, cauliflower puree, lemon and EVOO

29

Whole branzino simply grilled, with lemon, capers, EVOO

32

11

9

8

10

Fresh garlic sauteed string beans

8

8

add truffle oil & parmesan $ 4

8

Tirokafteri, Tzatziki, Roasted eggplant dip, Beet hummus, Yellow split pea puree, Muhammara served with toasted pita or vegetable crudite

8, or 3 for 21

9

Paper thin sliced zucchini and eggplant, served with our traditional tzatziki dip

18

Crispy calamari served with spicy aioli dip

18

Maryland jumbo lump crab cake, Black-Eyed Peas, mustard aioli

19

Sashimi grade char-grilled octopus, onions, capers, yellow split pea puree, EVOO

24

Sweet garlic, tomato, serrano peppers, chorizo, crumbled feta cheese, toasted sourdough

16

Pan seared scallops, fresh garlic, tomato, butter lemon sauce, cauliflower puree

22

Shrimp infused in garlic olive oil, fresh herbs, paprika, sourdough

16

Imported Kefalograviera cheese served on an iron skillet with fig compote

15

Baked spinach and feta triangles served with Spinach Puree

14

Eggplant, potato, meat sauce, yogurt béchamel sauce

15

Shrimp sautéed with sweet garlic, roasted tomato sauce, Ouzo and crumbled feta cheese

18