Raw Bar

BLUEPOINT OYSTERS*

1/2DZ 18 DZ 36

JUMBO SHRIMP COCKTAIL

15

SEA URCHIN BRUSCHETTA*

Mediterranean sea urchin, lime, EVOO, toasted sourdough

19

SEAFOOD TOWER*

1 1/2 lb whole lobster, oysters, shrimp, mussels, crab meat, homemade mignonette and cocktail sauce

90

CEVICHE*

Branzino ceviche, citrus, fresh herbs, onion, serrano peppers, lime and EVOO

16

TUNA TARTARE*

Avocado, coriander, honey, wasabi mousse, tobiko, seaweed tuile

22

SALADS

NISI SALAD

Baby kale and arugula, grilled vegetables, heirloom tomatoes, fresh basil, grilled halloumi and balsamic reduction

16

TRADITIONAL GREEK SALAD

Vine ripened tomatoes, cucumber, onions, peppers, olives, capers, feta cheese, EVOO

17

BURATTA

Fresh basil, grape tomatoes, strawberries, balsamic reduction topped with pistachio

15

ORGANIC MIXED FIELD GREENS

Field greens, root vegetables, basil, mint, scallions, sunflower seeds, fresh pomegranate, balsamic vinaigrette

15

HEIRLOOM BEET SALAD

Golden and red beets, arugula, beet hummus, goat cheese, spicy pistachio, balsamic glaze

15

ENTREES

LINGUINI VONGOLE*

Linguini, clams, sweet garlic, fresh herbs, white wine sauce

28

LOBSTER FETTUCCINE

1 1/2 lb whole lobster with sweet garlic, roasted tomato sauce, parmesan and fresh basil

42

FARRO SEAFOOD PAELLA

Organic farro, shrimp, monkfish, calamari, mussels, chorizo, green peas, saffron, sweet peppers

29 / 55 for two

RIGATONI WITH MEATBALLS

USDA Prime beef meatballs, roasted tomato sauce, topped with crumbled feta cheese

26

*SEA URCHIN RISOTTO

Arborio risotto with sea urchin, dill, lemon zest, EVOO

32

SEAFOOD PASTITSIO

Bucatini pasta, lobster-shrimp ragoût, yogurt béchamel sauce, parmesan cheese

31

KAKAVIA SOUP

Traditional Greek fisherman’s soup with monkfish, shrimp, mussels, crab, served with toasted sourdough

28 / 54

MUSHROOM PAPARDELLE

Papardelle with porcini mushroom ragout, sweet garlic and fresh herbs

24

STUFFED EGGPLANT

Caramelized onions, chickpea, sweet garlic, roasted tomato sauce topped with crumbled feta

25

LAMB TAJINE

Stew Lamb chunk with vegetables, chickpeas, served with herbed raisin couscous

28

*LAMB CHOPS

Grilled lamb chops, marinated with fresh herbs and sweet garlic, served with lemon roasted potatoes

39

*FILET MIGNON

8oz USDA perfectly grilled Prime Filet Mignon, Vinsanto wine reduction with country style fries

48

*SPICY LAMB KEBABS

Fresh ground lamb kebab served with sumac onions, grilled serrano pepper, tzatziki, toasted pita

27

OVEN ROASTED CHICKEN

Roasted half chicken marinated overnight with garlic and herbs, honey lemon sauce, served with lemon roasted potatoes

26

*GRILLED SALMON

Grilled to perfection served with sautéed spinach, cauliflower puree, lemon and EVOO

29

BRANZINO

Whole branzino simply grilled, with lemon, capers, EVOO

32

SIDES

GRILLED ASPARAGUS

11

SPINACH SAUTÉED

9

LEEK AND RICE VEGETABLE PILAF

8

GRILLED VEGETABLES

10

CAULIFLOWER PUREE

8

LEMON ROASTED POTATOES

8

COUNTRY STYLE FRIES

add truffle oil & parmesan $ 4

8

MEZZE

SPREADS

Tirokafteri, Tzatziki, Roasted eggplant dip, Beet hummus, Yellow split pea puree, Muhammara served with toasted pita or vegetable crudite

8, or 3 for 21

SOUP OF THE DAY

9

NISí CHIPS

Paper thin sliced zucchini and eggplant, served with our traditional tzatziki dip

18

CALAMARI

Crispy calamari served with spicy aioli dip

18

CRAB CAKE*

Maryland jumbo lump crab cake, Black-Eyed Peas, mustard aioli

19

GRILLED OCTOPUS

Sashimi grade char-grilled octopus, onions, capers, yellow split pea puree, EVOO

24

MUSSELS MARINARA*

Sweet garlic, tomato, serrano peppers, chorizo, crumbled feta cheese, toasted sourdough

16

SEAFOOD LAHMAJOUN*

Marinated shrimp, crab and fish with onion, tomato, parsley and cumin on baked lavash

14

SEA SCALLOPS PROVENCALE*

Pan seared scallops, fresh garlic, tomato, butter lemon sauce, cauliflower puree

22

GAMBAS AJILLO

Shrimp infused in garlic olive oil, fresh herbs, paprika, sourdough

16

GRILLED HALLOUMI BRUSCHETTA

Tomato, onions, basil, sweet peppers, olives, over multigrain toast

16

LAMB MOUSSAKA SPRING ROLLS

Eggplant, potato, meat sauce, yogurt béchamel sauce

15

SHRIMP SANTORINI

Shrimp sautéed with sweet garlic, roasted tomato sauce, Ouzo and crumbled feta cheese

18

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.